In mont’s dining room, seasonal ingredients nurtured by the surrounding mountains and forests are gently cooked over a wood fire.
ConceptThe warmth of the flame fills the space with the scent of the seasons.
Vegetables and grains nourished by melting snow, and dishes inspired by the region’s fermentation culture, quietly speak of nature’s cycle.
Tableware and interiors crafted by local artisans reflect the memory of this land—where fire, water, and earth come together on each plate.
Breakfast
At our hotel, we offer a Japanese-style breakfast.
Prepared with local ingredients from Nozawa Onsen and the Shinshu region, it is a meal that reflects the flavors and simplicity of traditional Japanese cuisine.
Dinner
Our restaurant is inspired by the themes of fire and water that define Nozawa Onsen,
and serves a course dinner cooked over a wood fire.
As you enjoy the gentle crackle and aroma of burning firewood,
our dishes highlight the natural flavors of local Nozawa Onsen and Shinshu ingredients, brought out through careful wood-fire cooking.
The menu changes with the seasons, focusing on the ingredients that are at their best at that time of year.
We invite you to relax and enjoy a slow, authentic Nozawa Onsen dining experience.